Main Info
The mix of cultures and traditions in Mauritius makes its local cuisine very unique. If you are a big foodie, you must not miss the delicious authentic Mauritian cuisine. From the local streets’ vendors to high end restaurant, your palate will be surely pampered. A tasteful experience indeed!
| Arrival | Sir Seewoosagur Ramgoolam International Airport |
| Departure | Sir Seewoosagur Ramgoolam International Airport |
| Duration | 2 week |
| Included |
|
Itinerary
Download Brochure
DAY 1: Takamaka Winery, Rhumerie de Chamarel, Rhumerie de Saint Aubin, Otentik Ecotent Experience
DAY 2: Port Louis Market, Caudan Waterfront, Domaine des Aubineaux, Bois Cheri Restaurant
DAY 3: Private cooking sessions with Chef Sandy at The Mauritius Pallagino Guest House- Goodlands
DAY 4: Escale Creole, Spring Restaurant, Ti karaye
DAY 5: Varangue Sur Morne, Les Jardins de Chamarel, Rhum Shed Bar & Grill Restaurant
DAY 6: Comlone Restaurant- Nouvelle France, La Vielle Rouge, La Belle Creole Restaurant
DAY 7: Mahebourg Waterfront, Barachois- Prince Maurice
DAY 8: Ferney Falaise Rouge Restaurant, Vallee de Ferney, Le Cerf D’or
DAY 9: Avalon Restaurant, C Mauritius, Café de Arts
DAY 10: L’Alchimiste
